Food Sciences Corporation believes that equal opportunity for all employees is important for the continued success of our Company.

Food Sciences will not discriminate against any employee because of race, creed, color, national origin, nationality, ancestry, age, sex (including pregnancy and sexual harassment), familial status, marital status, domestic partnership status, affect ional or sexual orientation, atypical hereditary cellular or blood trait, genetic information, liability for military service, mental or physical disability (consistent with business necessity and the safe performance of the job), AIDS and HIV status and/or any other legally protected basis of any individual including, but not limited to hiring, promotions, demotions, training, transfers, lay-offs, terminations, rates of pay and other forms of compensation.

Opportunity is provided to all employees and applicants based upon their qualifications and requirements of the job.