Product Development

In addition to over 100 proprietary products, Food Sciences serves major US corporations and medical professionals by formulating and manufacturing health and wellness products specially designed for their markets.

Critical reviews of the latest culinary trends, nutritional research and surveys of providers are the driving forces for all new product development projects. In addition, we conduct market research to identify the compelling needs of the customers we serve.

As a result, our Research and Development team of food scientists and registered dietitians converts advanced nutritional science into cost-effective delivery systems, including bars, powders, multiple component blends, powders with particulates, and capsules.

From initial concept to manufacturing to marketing and commercialization, our technical and professional staff has the expertise to create innovative and functional products and programs that respond to the needs of our customers.