In addition to over 100 proprietary products, Food Sciences serves major US corporations
and medical professionals by formulating and manufacturing health and wellness products
specially designed for their markets.
Critical reviews of the latest culinary trends, nutritional research and surveys
of providers are the driving forces for all new product development projects. In
addition, we conduct market research to identify the compelling needs of the customers
As a result, our Research and Development team of food scientists and registered
dietitians converts advanced nutritional science into cost-effective delivery systems,
including bars, powders, multiple component blends and powders with particulates.
From initial concept to manufacturing to marketing and commercialization, our technical
and professional staff has the expertise to create innovative and functional products
and programs that respond to the needs of our customers.